ENRICHMENT OF MICROORGANISMS BY SUGAR CANE MOLASSES FOR POLYEHTYLENE DEGRADATION
نویسندگان
چکیده
منابع مشابه
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in...
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Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
متن کاملComparative feeding value of wood sugar concentrate and cane molasses for feedlot cattle.
Two feedlot cattle growth performance trials and a metabolism trial were conducted to evaluate the feeding value of cane molasses (CM) compared with wood sugar concentrate (WSC). The CM contained (as-fed basis) 73% DM, 8.6% ash, 48% total sugars, and 79.5 degrees Brix. The WSC contained (as-fed basis) 61% DM, 12.2% ash, 38.9% total sugars, and 29% lignosulfonate. When supplemented at 4% of diet...
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Contaminated environments have a large number of bacteria which can accumulate PHA as their energy reserves. Out of 54 isolated bacterial strains from three groups of contaminated sites 48 were found PHA positive. The sites were grouped on the basis of the type of carbon sources i.e. sugars, fatty acids and much diverse type. Strains MFD5, MFD11, UML3, USL2, SEL2, SEL3, SEL10 and PFW1 produced ...
متن کاملProduction of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
Oscar M. Portilla-Rivera1, Simón J. Téllez-Luis1, José A. Ramírez de León1 and Manuel Vázquez2* Department of Food Science and Technology, UAM Reynosa-Aztlán, Autonomous University of Tamaulipas, Calle 16 y Lago de Chapala s/n, Col. Aztlán, Reynosa, MX-88740 Tamaulipas, Mexico Department of Analytical Chemistry, Veterinary Faculty, University of Santiago de Compostela-Campus de Lugo, ES-27002 L...
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ژورنال
عنوان ژورنال: International Journal of Research in Engineering and Technology
سال: 2014
ISSN: 2321-7308,2319-1163
DOI: 10.15623/ijret.2014.0309020